Food

Extremadura doesn’t shout about itself the way the Costas or Catalonia does. That’s part of its charm but for travellers who are keen to dig deeper – whether that means bird-watching in Monfragüe, cycling through cork oak forests, or following the ghost of conquistadors – a good guide makes all the difference. Here's a run-down of five of the most recommended tour operators in the region, each ready to share Extremadura’s secrets with warmth, wit and colourful local anecdotes

Extremadura is synonymous with adventure. With its diverse geography and deep-rooted traditions, this region is a must-visit for anyone...

Extremadura has a way of throwing the unexpected at you...and fried egg flavoured crisps are just the least of it! Titbit: Lambuzo is...

It takes 3 to 5 years to produce jamón de bellota (acorn ham) but there are three vital factors in the production of the world’s finest...